Server
What You’ll Do:
Servers will assist our restaurant patrons by answering questions, taking orders, and delivering food and beverages to their table.
Responsibilities:
- Fluency in all food and beverage menus with knowledge of allergies and aversions
- Walking new guests through the menu concept with concise explanation
- Maintain guest interaction with pre-bussing and filling of beverages, water, and chips
- Create and sustain regulars with focus on building rapport
- Understand and communicate with manager regarding guest experience to repair any damaged guest experiences
- FoH and BoH communication on all aspects of service
- Ability to work as a unit, and be team oriented (No lone wolves!)
- Maintain a positive friendly demeanor throughout the entirety of shift
- Comply to all manager requests for any cleaning tasks or other duties
- Adhere to Condado standards and steps of service, with an emphasis on cleanliness and food handling safety.
- Answering phones.
- Adhere to Condado duties and side-work checklist standards
- Be yourself!
Qualifications:
- Ability to accurately exchange currency with guests, as well as accurately handle tip-outs
- Ability to bus/pre-bus with or without support staff
- Ability to work fast and multi-task, keeping your "head on a swivel" in a high-volume environment
- Ability to provide excellent customer service for every and all tables in the restaurant
- Must be 18 years of age or older to apply
Compensation:
- Minimum Server Wage + Tips